Food & Drinks

Traditionally Le Marche Region has always had a considerable reputation when it comes to gastronomy, even among the huge quality food production that Italy offers.

The reasons of this success simply are a generous land and centuries of experience.

Vast uncontaminated rural areas on our hills and mountains are the ideal setting for sustainable breeding and agriculture, providing our expert artisans with the best ingredients for creating their culinary specialties: cured meats and cheeses second to none, pasta, wine and two extraordinary gifts of nature and principals in our gastronomy like extra virgin olive oil and truffle.